02 September 2008

John and John Soup By Laura

(serves 20 people)

1. Choose one Jon/John to put in now and one to put in later.
2. Get a nice clean bowl and put the first Jon/John you chose to go in first then add 2 cups of flower, stir.
3. Put the second Jon/John in the bowl and mash, then taste. If it tastes good heat it up in the oven, if not add half a cup of sugar then heat.
4. Get some herbs (Thyme is the best). Put them in the soup then stir.
5. Serve, eat and and enjoy!

TIP: It tastes great with hot chocolate!

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